Squash & Apple Muffins with Chocolate Chips

Name: Squash & Apple Muffins with Chocolate Chips Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18
Ingredients: 3 cups all-purpose flour (I used whole wheat and white mix); 0.5 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 1 cup milk; 1 cup pureed cooked winter squash; 1/4 cup butter or margarine softened; 3/4 cup of unsweetened Apple sauce; 2 eggs lightly beaten

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 18

Ingredients

3 cups all-purpose flour (I used whole wheat and white mix)0.5 cup sugar4 teaspoons baking powder1 teaspoon salt1 teaspoon ground cinnamon3/4 teaspoon ground nutmeg1 cup milk1 cup pureed cooked winter squash1/4 cup butter or margarine, softened3/4 cup of unsweetened Apple sauce2 eggs, lightly beaten

Directions

In a large bowl, combine first six ingredients; mix well. In a separate bowl, combine milk, squash, butter and eggs; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups about two-thirds full. Bake at 350 degrees F for 20-22 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user KRYSTLELEE.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 170.9
Total Fat: 4.9 g
Cholesterol: 23.9 mg
Sodium: 148.7 mg
Total Carbs: 29.7 g
Dietary Fiber: 3.1 g
Protein: 4.3 g

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