Chicken Stoup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 carrots,2 red potatoes3 celery stalks1/2 onion3 chicken breast, boneless skinless, halved2 tablespoons flour1/2 cup 1%milk
Chop veggies
Slice chicken breasts in half
Put all in soup pot (dutch oven) with water to cover
Add Salt and Pepper to taste.
Cook over high heat until rolling boil, then lower to Low heat for 30 minutes.
Add flour and Milk and stir letting soup thicken.
Serve with Buttermilk biscuits!
Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETIEROO.
Slice chicken breasts in half
Put all in soup pot (dutch oven) with water to cover
Add Salt and Pepper to taste.
Cook over high heat until rolling boil, then lower to Low heat for 30 minutes.
Add flour and Milk and stir letting soup thicken.
Serve with Buttermilk biscuits!
Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETIEROO.
Nutritional Info Amount Per Serving
- Calories: 169.4
- Total Fat: 1.8 g
- Cholesterol: 69.5 mg
- Sodium: 120.4 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.6 g
- Protein: 28.9 g
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