Easy Pork Chop Dinner
- Number of Servings: 4
Ingredients
7 red potatoes, cut into chunks4 frozen pork chops1 can of Cheddar Cheese Soup1 can of French Onion Soup
Place potatoes at the bootom of crockpot. Place the frozen chops on top. Pour both cans of soup on top.
Cook on low all day.
Number of Servings: 4
Recipe submitted by SparkPeople user PURPLEBEARS9.
Cook on low all day.
Number of Servings: 4
Recipe submitted by SparkPeople user PURPLEBEARS9.
Nutritional Info Amount Per Serving
- Calories: 576.0
- Total Fat: 17.2 g
- Cholesterol: 134.7 mg
- Sodium: 1,612.7 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 7.0 g
- Protein: 42.2 g
Member Reviews