Mini Blueberry & Oat Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2.5 cups frozen (or fresh) no sugar added blueberries1.5 cups flour0.5 cup quick cook oats (dry)0.75 cup splenda (sugar substitute)3 tsp baking powder0.25 cup butter1 large egg1.25 cup 1% milk
mix flour, sugar and baking powder together in bowl
add butter (do not melt) and use a fork to sut the butter into the flour
you will have small pebbles and a lumpy batter
mix egg and milk together and add to dry ingredients, do not overmix (batter will be thick)
add blueberries and do not overmix or your muffins will turn purple/blue
I use mini paper muffin cups, adding about 1.5 tbsp of batter to each cup - which makes 30 mini muffins
Bake at 400 degrees F
Bake for 25 mins or until golden brown around the edges...it is best to keep an eye on them as they are not very thick so they will cook faster depending on your oven.
ENJOY !
Number of Servings: 30
Recipe submitted by SparkPeople user JANNERS1980.
add butter (do not melt) and use a fork to sut the butter into the flour
you will have small pebbles and a lumpy batter
mix egg and milk together and add to dry ingredients, do not overmix (batter will be thick)
add blueberries and do not overmix or your muffins will turn purple/blue
I use mini paper muffin cups, adding about 1.5 tbsp of batter to each cup - which makes 30 mini muffins
Bake at 400 degrees F
Bake for 25 mins or until golden brown around the edges...it is best to keep an eye on them as they are not very thick so they will cook faster depending on your oven.
ENJOY !
Number of Servings: 30
Recipe submitted by SparkPeople user JANNERS1980.
Nutritional Info Amount Per Serving
- Calories: 54.8
- Total Fat: 2.0 g
- Cholesterol: 11.7 mg
- Sodium: 69.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
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