Tuna Salad with Grapes and Walnuts

(3)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3oz. chunk light tuna in water (foil pouch)7 English Walnut halves broken into smaller pieces1 cup seedless grapes--red or white, halved3 tablespoons Kraft fat-free mayonnaise dressingLettuce leaf--large
Directions
Open tuna packet and empty into a small mixing bowl. Add the walnuts pieces, grapes, and mayonnaise. Mix well and serve on lettuce leaf.
Serves one.

Number of Servings: 1

Recipe submitted by SparkPeople user SANDY667.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 330.6
  • Total Fat: 12.5 g
  • Cholesterol: 17.8 mg
  • Sodium: 604.0 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 23.4 g

Member Reviews
  • SILVERGRAMMA
    Great! A variation that I use is a granny smith apple chopped instead of grapes! - 4/18/07
  • COLETTERAMSEY
    Delicious! very simple to make and satisfying! - 3/17/07