Japanese Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cans chicken broth1/4 c chopped carrots1/4 c chopped onion1/4 c chopped celery (or any other 'hard' veggie combo you like! Zucchini, cauliflower, etc.)1 c fresh sliced mushrooms2-4 T french fried onions
Chop veggies and put them in saucepan with 2 cans chicken broth. Bring to a boil, then allow to simmer for 5 minutes. Strain out the vegetables. (I use them in fried rice.)
Pour the flavored broth into bowls. Drop a few french fried onions into soup. Add a few mushrooms. Let sit for a few minutes to allow the flavor to seep into the mushrooms.
Makes about 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATDB70.
Pour the flavored broth into bowls. Drop a few french fried onions into soup. Add a few mushrooms. Let sit for a few minutes to allow the flavor to seep into the mushrooms.
Makes about 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATDB70.
Nutritional Info Amount Per Serving
- Calories: 50.3
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 548.4 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
Member Reviews