Irish Soda Bread

Name: Irish Soda Bread Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 16
Ingredients: 3 c flour (sifted); 2/3 c sugar; 1 t baking soda; 1 t baking powder; 1 t salt; 1 t caraway seeds; pinch cream of tartar; 1 c raisins; 1 3/4 c buttermilk; 2 T melted butter

(3)

Minutes to Prepare: 15
Minutes to Cook: 70

Number of Servings: 16

Ingredients

3 c flour (sifted)2/3 c sugar1 t baking soda1 t baking powder1 t salt1 t caraway seedspinch cream of tartar1 c raisins1 3/4 c buttermilk2 T melted butter

Directions

Place raisins in sieve and immerse in boiling water. Sift dry ingredients and stir in drained raisins. Combine eggs, buttermilk, and butter. Add to flour mixture. Mix just until moistened. Turn into greased and floured loaf pan. Bake for 1 hour 10 minutes at 350 degrees. Done when tooth pick insered comes out dry. Remove from pan after 5 minutes. Cool completely before cutting.

Number of Servings: 16

Recipe submitted by SparkPeople user EBKDDPD.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 187.8
Total Fat: 2.0 g
Cholesterol: 28.8 mg
Sodium: 329.0 mg
Total Carbs: 38.9 g
Dietary Fiber: 1.2 g
Protein: 4.5 g

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Member Reviews

ALDZIEDZ
This was really good (and easy to make). However, if I were going to make it again, I would do it without the caraway seeds. I think the instructions for plumping the raisins need to be clearer also. - 9/19/10