Chili Mac WW
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3/4 of a pound of the leanest ground beef you can buy1.5 cups dry elbow noodles (whole wheat is better for you!)2 cans of stewed tomatos1 can of pinto beans (drain & rinse)1.5 cups chopped onions2.5 cups tomato juice4 oz can of chopped green chilisChili spiceTabasco with Chipotle or your favorite hot sauce
brown beef & add onion, cook until tender. Add the rest of the ingredients except pinto beans & elbow macaroni. Add all the spices you want - chili, tabasco, etc. Bring to a boil. Add the elbow noodles & beans. Bring back to a boil & then simmer for 15 minutes until the elbow noodles are done. Serve with shredded cheese! Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user AMYHOBBIT.
Number of Servings: 6
Recipe submitted by SparkPeople user AMYHOBBIT.
Nutritional Info Amount Per Serving
- Calories: 432.3
- Total Fat: 12.5 g
- Cholesterol: 42.5 mg
- Sodium: 857.0 mg
- Total Carbs: 61.2 g
- Dietary Fiber: 11.2 g
- Protein: 21.5 g
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