Spaghetti & Meatsauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Made with Organic Ragu, 93% lean ground beef, and spaghetti
Makes six servings: 1/2 cup meat sauce, and 1 cup spaghetti.
Brown the beef. Add extra seasonings if you wish. Drain. Add sauce. Simmer. Bring a pot of water to a boil; add desired amount of spaghetti.
Number of Servings: 1
Recipe submitted by SparkPeople user HERNANJA.
Brown the beef. Add extra seasonings if you wish. Drain. Add sauce. Simmer. Bring a pot of water to a boil; add desired amount of spaghetti.
Number of Servings: 1
Recipe submitted by SparkPeople user HERNANJA.
Nutritional Info Amount Per Serving
- Calories: 413.6
- Total Fat: 10.8 g
- Cholesterol: 65.0 mg
- Sodium: 584.2 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 8.3 g
- Protein: 31.5 g
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