Salmon Patties, Low Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (14.5 oz) can pink salmon, drained1 egg, lightly scrambled1/4c onion, chopped6 saltine crackerssalt and pepper, to taste
Mix all ingredients together. Measure out 2 1/2 oz per patty. Over medium heat spray pan with Pam Cooking Spray and place patties in pan and cook to minutes per side.
Makes 6 patties
Number of Servings: 6
Recipe submitted by SparkPeople user MOMATHOME03.
Makes 6 patties
Number of Servings: 6
Recipe submitted by SparkPeople user MOMATHOME03.
Nutritional Info Amount Per Serving
- Calories: 133.0
- Total Fat: 5.8 g
- Cholesterol: 77.0 mg
- Sodium: 99.6 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 16.4 g
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