Italian Zucchini and tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups sliced Zucchini (1 large or 2 small)2 cups whole tomatoes--no salt (roughly chopped)I large yellow or sweet onion chopped2 cloves garlic-minced1 tbsp oliveoil1 tbsp basil1 tbsp oregano1/2 tsp salt1/2 tsp black pepper
Heat Olive Oil in large skillet. Add minced garlic and saute over medium heat for 2-3 minutes. Add Onion and saute for 2 minutes more. Add Zucchini and tomatoes, basil, oregano, salt and pepper and cook until zucchini is tender. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user INDIANASALLY.
Number of Servings: 4
Recipe submitted by SparkPeople user INDIANASALLY.
Nutritional Info Amount Per Serving
- Calories: 90.5
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 307.4 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 4.2 g
- Protein: 2.5 g
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