Easy Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
* *Flour, white, .33 cup (remove) * *Whole Wheat Flour, 0.33 cup (remove) * Granulated Sugar, .33 cup (remove) * Raisins, .33 cup, packed (remove) * Wheat bran, crude, .33 cup (remove) * Baking Powder, 1.5 tsp (remove) * Baking Soda, .5 tsp (remove) * Salt, .5 tsp (remove) * Pumpkin, canned, without salt, 1 cup (remove) * Egg, fresh, 1 large (remove) * Orange Juice, .33 cup (remove) * Vanilla Extract, .5 tsp (remove) * Cinnamon, ground, 1 tsp (remove)
combine all dry ingredients
combine wet ingredients separately & whisk together
add dry ingredients and mix until combined - do not overmix
fill muffin tin 2/3 high and bake at 350 degree oven for 25-30
Number of Servings: 9
Recipe submitted by SparkPeople user LEKSIPATSY.
combine wet ingredients separately & whisk together
add dry ingredients and mix until combined - do not overmix
fill muffin tin 2/3 high and bake at 350 degree oven for 25-30
Number of Servings: 9
Recipe submitted by SparkPeople user LEKSIPATSY.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 0.9 g
- Cholesterol: 24.0 mg
- Sodium: 294.8 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.8 g
- Protein: 2.7 g
Member Reviews