Pumpkin Tofu Soup

(29)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2 packets splenda1/2 tsp curry1/2 tsp garlic powder1/2 tsp nutmeg1/2 tsp black pepperdash of saltdash red pepper3 cups non-fat milk1 package soft tofu1 can pumpkin1 onion
Directions
1. Either use a blender or food processer to blend the pumpkin, tofu, and onions.

2. Add the ingriedients to the spices in a medium pot and let the soup simmer at low heat for an hour.

Number of Servings: 5

Recipe submitted by SparkPeople user BARBYCHICAGO.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 144.6
  • Total Fat: 2.8 g
  • Cholesterol: 2.9 mg
  • Sodium: 110.2 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.2 g

Member Reviews
  • BOOKGAL806
    I used a mild curry and left out the onion- the soup was delicious. It is healthy and a good way for my vegetarian daughter to get her protein while being able to eat with the rest of the family. - 10/28/09
  • SISTER337
    I'm usually not too crazy about pumpkin soup but I saw this recipe as a good way to get both protein and calcium as I have trouble digesting milk, even Lactaid which supposedly is lactose free. Anyway, I made it as the directions dictate and it was enjoyable, especially on this chilly Cleveland day - 5/12/09
  • MITEJOE
    Left out the onions, based on what I've read above. This was mighty tasty...and my husband was really pleased with it as well. Easy to prepare; great for someone like me that rarely cooks! - 5/1/09
  • MAGIK0731
    I made this yesterday, I didn't think the onion was strong at all. I thought it was more curry tasting than anything else which is fine bc I like the Indian spin on it. Thanks for sharing! - 1/20/09
  • ROSEJOELLE
    Maybe I should have left out the onion :P I love pumpkin stuff usually but this was awful - 11/1/09
  • HIGHDEE8
    This was very good-- left out the onions b/c of all the comments, but it was spicy and sweet. Perfect for a snowy MN day. - 2/26/09
  • MAUIMA
    if you are looking for a comfort food...this is it! - 3/14/07
  • FOOFIE17
    Very good! I liked that it was so easy to make! - 11/18/10
  • ZENALIA
    I tried and it wasnīt what I expected but I know itīs healthy. I will try again but I wonīt put that much of the species and I will switch from onion to leek.
    Anyway, thanks a lot for sharing your recipe :-) - 4/12/10
  • TEDDYTEDDY
    I have made this twice in 2 weeks and really enjoy the spicy soup and eat it with pita chips. High in protein with tofu and tastes so good on a chilly day in Minnesota. - 9/7/08
  • ANDIGQ
    I really liked this, but my kids wouldn't eat it. I think the onion was too strong. I'll try some of the advise given in other comments to tone it down next time. - 1/22/08
  • CD233632
    Yummy , I left out the curry and used Trader Joe's canned organic pumpkin which has GREAT pumpkin flavor - 1/8/08
  • CHELLE0207
    Hearty. Good flavor, but the onions are a little strong. If using strong onions, saute them in a little olive oil first before adding them to the blender. - 11/29/07
  • LEPRECHAUN0610
    If I liked curry this would have been great. I made it a second time without the curry and it was wonderful. - 5/12/07
  • JOHNAIDAN22
    I was surprised by the good flavor - gonna add this to my regular menu schedules! - 3/22/07
  • PPICKET1
    This is ok, it reminds me of a fall or winter food though - 3/15/07
  • KMIIRISH
    Wonderful recipe!! - 3/15/07
  • DEE107
    sounds good - 4/1/21
  • CHERYLHURT
    This was great! - 2/2/21
  • METAFUKARI
    I used allspice, omitted the sugar and used soy milk. I decreased the pumpkin by half and subbed in butternut squash! Much better for my tastes! - 9/27/20
  • AZMOMXTWO
    thank you - 4/30/20
  • DAIZYSTARLITE
    yum - 6/2/19
  • BABY_GIRL69
    Interesting I am trying to get into other foods in order to fuse healthier options with current ones. - 4/4/19
  • CHERIRIDDELL
    nice - 12/19/18
  • SHOAPIE
    Sounds good. - 12/18/18