Egg Salad

Name: Egg Salad Recipe
Yield: 2
Ingredients: Mayo; eggs

Number of Servings: 2

Ingredients

Mayoeggs

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user POWER1BW.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 268.9
Total Fat: 20.7 g
Cholesterol: 537.9 mg
Sodium: 334.3 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.0 g
Protein: 15.9 g

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