Hot Chicken Salad

Name: Hot Chicken Salad Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 cups diced cooked chicken; 1 can (10-3/4 ounces) condensed Cream of Chicken Soup undiluted; 2 celery ribs finely chopped; 1/2 cup mayo (reduced fat or fat free mayo is not recommended - not sure why); 1 can (4 ounces ) mushroom stems and pieces drained; 2 tablespoons finely chopped onions; 1/2 cup crushed butter-flavored crackers (about 12); 1/2 cup crushed potato chips

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 cups diced cooked chicken1 can (10-3/4 ounces) condensed Cream of Chicken Soup, undiluted2 celery ribs, finely chopped1/2 cup mayo (reduced fat or fat free mayo is not recommended - not sure why)1 can (4 ounces ) mushroom stems and pieces, drained2 tablespoons finely chopped onions1/2 cup crushed butter-flavored crackers (about 12)1/2 cup crushed potato chips

Directions

In a large bowl,combine the chicken, soup, celery, mayonnaise, mushrooms and onions. Stir in crackers crumbs. Spoon into a greased 1-1/2 quart baking dish.

Baked, uncovered, at 375 degrees for 15 minutes. Sprinkle with potato chips. Bake 15 minutes longer or until bubbbly and lightly browned.

Number of Servings: 4

Recipe submitted by SparkPeople user SHEESH0074.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 551.7
Total Fat: 36.5 g
Cholesterol: 79.4 mg
Sodium: 996.6 mg
Total Carbs: 24.6 g
Dietary Fiber: 2.1 g
Protein: 31.2 g

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