Yvonne's Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cans pink salmon1 c fiber one cereal (then crush)4 egg whites1 T lemon juice1/4 c light miracle whip1 c parsley (then chop finely)1 onion chopped finely
mix all together
Use a 1/4 measuring cup to measure and it also conveniently "forms" the cakes. I also "patty" some of the cakes for a fish sandwich.
16 patties
you can bake, broil, fry or grill (carefully) them.
Bake 400 degrees for 30 -40 minutes
try with mustard
Use a 1/4 measuring cup to measure and it also conveniently "forms" the cakes. I also "patty" some of the cakes for a fish sandwich.
16 patties
you can bake, broil, fry or grill (carefully) them.
Bake 400 degrees for 30 -40 minutes
try with mustard
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 4.0 g
- Cholesterol: 32.3 mg
- Sodium: 104.6 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 2.0 g
- Protein: 12.9 g
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