Roaster red Curry Carrots with Ginger and Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tablespoon vegetable oil1/2 teaspoon Thai red curry paste1 pound carrots, cut crosswise on the diagonal 1/4 inch thick1 tablespoon julienned fresh ginger1 large garlic clove, thinly slicedSalt to taste1/4 cup Water
Preheat the over to 425 degrees. In a 1 1/2 quart shallow baking dish, combine the oil and curry paste. Add the carrots, ginger, and garlic, season with salt and toss to coat the carrots. Add the water and cover the dish tightly with foil. Roast the carrots for 30 minutes, or until just tender. Remove the foil and roast for 10 minutes longer, or until the carrots are browned in spots and the liquid in the dish has evaporated. Serve warm or at room temperature.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user GUNMETALGREY.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user GUNMETALGREY.
Nutritional Info Amount Per Serving
- Calories: 54.3
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 94.0 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.2 g
- Protein: 0.8 g
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