Spinach and Ricotta Pasta

(2)
  • Number of Servings: 8
Ingredients
Pine nuts, spinach, ricotta cheese
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user ROZDAVIS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 170.7
  • Total Fat: 7.2 g
  • Cholesterol: 9.9 mg
  • Sodium: 176.3 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.3 g

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