Bourbon Pork

Name: Bourbon Pork Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 3 lb Pork Roast or Tenderloin; 1 tbsp garlic powder; 1 tbsp onion powder; 1/4 cup soy sauce; 1/4 cup bourbon or whiskey; 2 tbsp brown sugar; Salt and pepper to taste

(2)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

3 lb Pork Roast or Tenderloin1 tbsp garlic powder1 tbsp onion powder1/4 cup soy sauce1/4 cup bourbon or whiskey2 tbsp brown sugarSalt and pepper to taste

Directions

Place pork in a shallow dish/pan. Rub garlic powder and onion powder into pork. Mix bourbon, soy sauce and brown sugar together. Pour over pork. Marinate for at least 2 hours (the longer the better), turning at least once.
Cook on 325 for 45 minutes, uncovered.

Number of Servings: 6

Recipe submitted by SparkPeople user BAMABLUE32.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 467.7
Total Fat: 24.5 g
Cholesterol: 131.1 mg
Sodium: 710.8 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.2 g
Protein: 47.8 g

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Member Reviews

VTORIA3
Made for special dinner. Super easy. Used the leftover marinade from cooking to make sauce that guests raved about by adding it to a saucepan, 1/2 can beef broth, brown sugar to taste and reduced it, strained it, and added a bit of cornstarch water mixture to thicken. Will definitely make again. - 2/24/10
TLFRONCK
The pork was nice and moist. My husband liked it a lot. - 5/7/09