Bacon, Tomato & Cauliflower Salad
- Number of Servings: 25
Ingredients
1 head cauliflower1/2 pound bacon, cooked crisp & crumbled (or use 2 large bags real bacon bits2 - 3 medium tomatoes, chopped6-8 green onions, sliced, including all the crisp part of the green1 cup mayonnaiseSalt and pepper
Put the cauliflower through a food processor with the shredding disk. Cook until tender-crisp or use raw. (To microwave, put it in a microwaveable casserole with about a tablespoon of water, cover it, and nuke it on high for 5 minutes.) Simply combine everything in a big bowl; salt and pepper to taste. Makes approx. 25 1/2 cup servings.
Number of Servings: 25
Recipe submitted by SparkPeople user KENDRA1449.
Number of Servings: 25
Recipe submitted by SparkPeople user KENDRA1449.
Nutritional Info Amount Per Serving
- Calories: 79.3
- Total Fat: 7.7 g
- Cholesterol: 4.6 mg
- Sodium: 89.6 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
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