Classic Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lb. 93% Lean Ground Beef1 packet McCormick Meatloaf Seasoning2 eggs, slightly beaten1 cup soft bread crumbs (2 slices)1 1/2 bottles Heinz Chili Sauce1/3 c. 2% Milk
Combine all ingredients except 1/2 bottle of the chili sauce. Place in small baking dish or loaf pan. Top with remaining chili sauce.
I usually cover and store in fridge for about 4 hours to let the spices soak in to the meat.
Bake at 375 for 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user DANIES.
I usually cover and store in fridge for about 4 hours to let the spices soak in to the meat.
Bake at 375 for 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user DANIES.
Nutritional Info Amount Per Serving
- Calories: 184.2
- Total Fat: 6.3 g
- Cholesterol: 75.0 mg
- Sodium: 772.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.0 g
- Protein: 17.3 g
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