Easy Egg Breakfast/Brunch Casserole

Name: Easy Egg Breakfast/Brunch Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 1 dozen large eggs; 1 pound sausage (I like pork best) crumbled and cooked; 4-6 strips of bacon cooked and crumbled; 1 c. chopped onion; 6 oz. shredded cheddar cheese (I like sharp); 1/4 c. milk skim; 1 c. mushroom pcs optional; **You can add more or less of any of the ingredients depending on what you like**

(3)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 dozen large eggs1 pound sausage (I like pork best), crumbled and cooked4-6 strips of bacon, cooked and crumbled1 c. chopped onion6 oz. shredded cheddar cheese (I like sharp)1/4 c. milk, skim1 c. mushroom pcs, optional**You can add more or less of any of the ingredients, depending on what you like**

Directions

Prepare and combine all ingredients in a large bowl.

Using mixer, mix together til well blended and eggs are just a lil fluffy.

Grease bottom of 9x13-inch casserole dish (I like to use a cooking spray)

Pour all ingredients into prepared dish.

Bake at 350 degrees for approx. 30 minutes, until edges are browning and bubbly.

**The best test of doneness is when you move the pan, does the middle wiggle? If so, cook a lil longer!** :)

This recipe makes 12 servings.

Enjoy!!

Number of Servings: 12

Recipe submitted by SparkPeople user PUPPYGUS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 277.2
Total Fat: 21.4 g
Cholesterol: 260.1 mg
Sodium: 434.1 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.3 g
Protein: 17.8 g

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Member Reviews

1GODISMYROCK1
this is great, but to make it healthier, I browned in a pan, 1 chopped onion, 1 chopped bell pepper and a small chopped zucchini. Put that into the sprayed pan first then add the other ingredients. It's SO yummy and makes quick leftovers cold or reheated. - 10/29/12
MANTADIVERS
This is great! I used frozen sausage and bacon bits (the kind used for pizza toppings). Because they were still frozen, it needed about 10 minutes longer. The mixer was going to be too loud early in the morning, so I just whisked the eggs very hard and then stirred in remaining ingredients. - 1/1/12
SWJADECO
Thank you for a well written recipe! Will be making this tomorrow. - 10/30/10
CD13203216
This is easy and absolutely delicious!! - 12/24/13
LISAG334
sounds amazing...I'm going to try tonight!! - 8/15/11