Creamy chicken stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 oz Onion5 oz Carrot2 oz Celery4 oz Rutabaga1/2 cup Frozen peas2 cups chicken stock1/4 cup Heavy Whipping Cream1/4 tsp Thyme1/4 tsp MajoramOlive Oil
Soften Vegatables in dutch oven.
Brown Chicken
Add Stock, Majoram, Thyme, and Stock.
Bring to a Boil
Turn down and simmer until desired thickness
Add peas and simmer for 5 minutes
Serve over noodles or rice
Number of Servings: 4
Recipe submitted by SparkPeople user MINNESOTATT.
Brown Chicken
Add Stock, Majoram, Thyme, and Stock.
Bring to a Boil
Turn down and simmer until desired thickness
Add peas and simmer for 5 minutes
Serve over noodles or rice
Number of Servings: 4
Recipe submitted by SparkPeople user MINNESOTATT.
Nutritional Info Amount Per Serving
- Calories: 226.7
- Total Fat: 10.5 g
- Cholesterol: 75.2 mg
- Sodium: 291.0 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 3.3 g
- Protein: 16.7 g
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