Pumpkin Bread (low fat)

Name: Pumpkin Bread (low fat) Recipe
Yield: 24
Ingredients: 3 c sugar; 1 c unsweetened applesauce; 1 c liquid egg substitute; 2 c pumpkin puree; 3 1/2 c flour; 1 1/2 tsp salt; 2 tsp baking soda; 1 tsp cinnamon; 1 tsp nutmeg; 2/3 c cold water

Number of Servings: 24

Ingredients

3 c sugar1 c unsweetened applesauce1 c liquid egg substitute2 c pumpkin puree3 1/2 c flour1 1/2 tsp salt2 tsp baking soda1 tsp cinnamon1 tsp nutmeg2/3 c cold water

Directions

Combine wet ingredients. Combine dry ingredients. Add dry ingredients to the wet ingredients. Combine well and divide among 2 well greased and sugared loaf pans. Bake at 350 for appox 1 hr

Number of Servings: 24

Recipe submitted by SparkPeople user JCHEF2006.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 180.2
Total Fat: 0.3 g
Cholesterol: 0.1 mg
Sodium: 271.3 mg
Total Carbs: 41.9 g
Dietary Fiber: 1.3 g
Protein: 3.1 g

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