Mom's Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 bananas (old, brown ones work best)1 egg1 egg white2 cups flour1/2 cup sugar1/4 cup brown sugar1/2 cup applesauce, unsweetened1 tbsp. oil1 tsp. vanilla1 tsp. baking sodaa pinch of salt
Heat oven to 350 degrees.
Mix all ingredients in a bowl with a mixer till well blended.
Spoon into muffin tin, about 3/4 full. Cook muffins for 20 minutes or until nothing sticks when poked with a toothpick.
(Have not tried with this recipe yet, but) For a loaf pan, coat pan with cooking spray and cook 45 min to 1 hour until middle is cooked through.
Enjoy!
**nuts or any other variety can be added!
Number of Servings: 18
Recipe submitted by SparkPeople user BROOKEMARIE11.
Mix all ingredients in a bowl with a mixer till well blended.
Spoon into muffin tin, about 3/4 full. Cook muffins for 20 minutes or until nothing sticks when poked with a toothpick.
(Have not tried with this recipe yet, but) For a loaf pan, coat pan with cooking spray and cook 45 min to 1 hour until middle is cooked through.
Enjoy!
**nuts or any other variety can be added!
Number of Servings: 18
Recipe submitted by SparkPeople user BROOKEMARIE11.
Nutritional Info Amount Per Serving
- Calories: 121.2
- Total Fat: 1.3 g
- Cholesterol: 11.8 mg
- Sodium: 87.4 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
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