Nancie's Fish Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 6 inch Corn Tortillas3 Oz Mahi Mahi Fillet2 tbsp Low Fat Tartar Sauce2 tbsp Salsa (homemade or store bought)
Makes 2 tacos (1 serving)
1. Bake the Fillet at 450 degrees for 20 minutes
2. With 5 minutes left, spray skillet with Pam and cook corn tortillas until they are crisp.
3. When fish is done baking, break fillet into small pieces and fill the two tortillas
4. add a tablespoon of salsa and tartar sauce to each taco.
5. Enjoy
This recipe can be made with either store bought or homemade salsa. If possible I recommend using homemade salsa so that you get your serving of vegatables in.
Number of Servings: 1
Recipe submitted by SparkPeople user DYMONDY2K.
1. Bake the Fillet at 450 degrees for 20 minutes
2. With 5 minutes left, spray skillet with Pam and cook corn tortillas until they are crisp.
3. When fish is done baking, break fillet into small pieces and fill the two tortillas
4. add a tablespoon of salsa and tartar sauce to each taco.
5. Enjoy
This recipe can be made with either store bought or homemade salsa. If possible I recommend using homemade salsa so that you get your serving of vegatables in.
Number of Servings: 1
Recipe submitted by SparkPeople user DYMONDY2K.
Nutritional Info Amount Per Serving
- Calories: 311.2
- Total Fat: 9.9 g
- Cholesterol: 116.7 mg
- Sodium: 616.6 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.5 g
- Protein: 29.9 g
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