Low Fat Black Bean Brownies - EASY!

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 21
Ingredients
1 box Betty Crocker Low Fat Fudge Brownie Mix1 can black beans, rinsed and drained and refilled with water
Directions
puree beans and water in blender/food processor. Mix with brownie mix and bake as directed. DONE!

Number of Servings: 21

Recipe submitted by SparkPeople user STEFANIEM78.

Servings Per Recipe: 21
Nutritional Info Amount Per Serving
  • Calories: 131.3
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.2 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.1 g

Member Reviews
  • CARRIEMAC1986
    I've been making these for years...I've learned to use less water to make them more cake like though...if you use the whole can of water with the low fat "fudge"mix it can come out a little too moist. - 2/10/10
  • NICOLEPDONNELLY
    Not bad- but not really like brownies- more like fudge. Maybe I will try again using less water like the other comment says. - 12/19/10
  • BETTYBIRD
    I'm disappointed. These are not sweet, they taste like bland beans. - 10/24/10
  • JODIBIRD1
    I just tried this with adzuki beans....good! - 2/13/10