Cauliflower and Sweet Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 tsp canola oil2 tsp crushed garlic1 tsp ground tarragon1 tsp ground sage1 cup chopped onionpinch of salt and pepper2 cups chopped cauliflower3.5 cups diced sweet potatoes4 cups chicken stock/broth1.5 Tbsp honey
Saute garlic and nion until soft. Add the remaining ingredients and bring to a boil, reduce heat. Cook for 30-45 minutes until sweet potatoes are soft. Put soup into a food processor until pureed!
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHYSUNI.
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHYSUNI.
Nutritional Info Amount Per Serving
- Calories: 130.9
- Total Fat: 2.3 g
- Cholesterol: 3.3 mg
- Sodium: 671.8 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 4.2 g
- Protein: 3.4 g