enchiladas verdes

Name: enchiladas verdes Recipe
Yield: 1
Ingredients: 2 oz cooked shredded chicken breast per serving; 1 corn tortilla; 1 Tb sour cream; .6 oz queso fresca; 3 Tb green salsa

(2)

Number of Servings: 1

Ingredients

2 oz cooked shredded chicken breast per serving1 corn tortilla1 Tb sour cream.6 oz queso fresca3 Tb green salsa

Directions

Nuke tortillas to soften. Fill w/chicken and roll. Place in greased baking dish seam side down. Top w/salsa, sour cream, and cheese. Bake till heated through.

Number of Servings: 1

Recipe submitted by SparkPeople user JACKIEROSE2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 216.7
Total Fat: 8.9 g
Cholesterol: 56.0 mg
Sodium: 428.6 mg
Total Carbs: 14.6 g
Dietary Fiber: 1.8 g
Protein: 19.4 g

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Member Reviews

CELTCHIC
This is just what I was craving tonight. Though i need a little cheese too. - 4/13/09
AMYLOVESTZU
my daughter loves mexican food so i will give this a try - 3/1/09