Avgolemono Soup (Egg Lemon Soup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 cups chicken broth2 chicken breasts (cooked and chopped)3 eggs2/4 c. arborio rice1 1/2 lemons (juice)1.5 TBS dill weed
- bring broth, chicken, and rice to boil.
- cook 20 min til rice is done, lower heat to low
- remove 1 c. of broth and allow to cool
- in sm bowl add eggs, beat, and add lemon juice slowly and mix through
- slowly add cup of broth to egg/emon mix while mixing (so that the egg doesn't separate or cook)
- add the cup of broth/egg/lemon to the soup pot
-mix in dill and stir to combine... enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user GAERIELSKY.
- cook 20 min til rice is done, lower heat to low
- remove 1 c. of broth and allow to cool
- in sm bowl add eggs, beat, and add lemon juice slowly and mix through
- slowly add cup of broth to egg/emon mix while mixing (so that the egg doesn't separate or cook)
- add the cup of broth/egg/lemon to the soup pot
-mix in dill and stir to combine... enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user GAERIELSKY.
Nutritional Info Amount Per Serving
- Calories: 122.4
- Total Fat: 3.8 g
- Cholesterol: 145.3 mg
- Sodium: 560.9 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.2 g
- Protein: 13.7 g
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