Savory Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 can pink salmon, drained2 eggs1 egg white1 small onion, finely chopped1 celery stalk, finely chopped1/2 cup bread crumbs1/2 tsp garlic powder1 tsp cumin powder1 tsp curry powder1/4 tsp savory1/2 tsp parsley, dried
Just combine all ingredients until well blended. Shape into 5 patties. I shaped mine as hamburger patties. I found each patty filled a 1/3 cup which made for fairly equal portions.
Fry on low heat in olive oil, giving each side about 5 minutes or so.
I found the taste nice and mild and not really fishy. I could see using these in the summer for "hamburgers" with ketchup, mustard, and onions!!
Number of Servings: 5
Recipe submitted by SparkPeople user HOOTSKI.
Fry on low heat in olive oil, giving each side about 5 minutes or so.
I found the taste nice and mild and not really fishy. I could see using these in the summer for "hamburgers" with ketchup, mustard, and onions!!
Number of Servings: 5
Recipe submitted by SparkPeople user HOOTSKI.
Nutritional Info Amount Per Serving
- Calories: 218.2
- Total Fat: 8.6 g
- Cholesterol: 147.9 mg
- Sodium: 192.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.0 g
- Protein: 23.4 g
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