French vinaigrette
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Dash salt1 TBSP balsamic vinegar (or red wine vinegar)3 TBSP Olive oil1 tsp Dijon mustardDash pepper
Allow vinegar to dissolve the salt in a bowl or sealable container. Add olive oil, pepper and mustard. Shake or beat with a fork/whisk until mustard is emulsified. Serve. Can also add any combination of fresh or dried herbs to taste.
Balsamic vinegar can be substituted with another acid such as lemon or lime juice. It's fun to experiment with different combinations. Just remember to combine 1 part acid with 3 parts oil.
Number of Servings: 5
Recipe submitted by SparkPeople user VMITCHELL1026.
Balsamic vinegar can be substituted with another acid such as lemon or lime juice. It's fun to experiment with different combinations. Just remember to combine 1 part acid with 3 parts oil.
Number of Servings: 5
Recipe submitted by SparkPeople user VMITCHELL1026.
Nutritional Info Amount Per Serving
- Calories: 74.3
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 56.0 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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