Pork Chops

Name: Pork Chops Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 4
Ingredients: Pork Chop; Cream of Celery soup; 1/2 can of water

(2)

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 4

Ingredients

Pork ChopCream of Celery soup1/2 can of water

Directions

Brown two pork chops, pour cream of celery soup on top and 1/2 a can of water. Cook in crock pot until done. Additional seasonings optional. Serving size 2 - 12 oz ea or 4 - 6 oz ea

Number of Servings: 4

Recipe submitted by SparkPeople user LCOSTIANES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 169.8
Total Fat: 8.6 g
Cholesterol: 54.5 mg
Sodium: 614.8 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.4 g
Protein: 16.9 g

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Member Reviews

LLEONARDO1939
Moms recipe! just change cream of celery to golden mushroom! delicious and easy to make! - 4/12/11
CELLE98
I have looked EVERYWHERE for this recipe! It's not even on the Campbells' website. Dumb as it sounds I simply could not remember how much water. As a kid we didn't have a crock pot - we browned first and then cooked them in the oven. The sauce is AWESOME on mashed potatoes!! THANK YOU! - 8/28/09