Chip Dip

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1-1/2 lbs ground beef1-1/2 pkg taco seasoning16 ounce sour cream8 ounce taco sauce1-2 cups cheddar cheese
Directions
Cook 1-1/2 lbs of gound beef. Mix in taco seasoning. Spread at the bottom of a 8x13 pan. Layer sour cream, taco sauce, and cheese. Bake at 350 for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user ALISSAKOSKI.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 372.3
  • Total Fat: 28.8 g
  • Cholesterol: 104.5 mg
  • Sodium: 318.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

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