Chip Dip
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1-1/2 lbs ground beef1-1/2 pkg taco seasoning16 ounce sour cream8 ounce taco sauce1-2 cups cheddar cheese
Cook 1-1/2 lbs of gound beef. Mix in taco seasoning. Spread at the bottom of a 8x13 pan. Layer sour cream, taco sauce, and cheese. Bake at 350 for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ALISSAKOSKI.
Number of Servings: 8
Recipe submitted by SparkPeople user ALISSAKOSKI.
Nutritional Info Amount Per Serving
- Calories: 372.3
- Total Fat: 28.8 g
- Cholesterol: 104.5 mg
- Sodium: 318.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.0 g
- Protein: 23.0 g
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