Tangy Tuna Tetrazzini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz whole wheat pasta (any shape but I like either thin spaghetti or egg noodles)1 cup shredded 2% cheddar cheeseone can tunaone 10 oz box frozen, chopped broccolione can Healthy Request cream of celery soupItalian seasoned bread crumbs for topping
Makes 6-8 servings
Preheat oven to 350 degrees
Cook pasta according to package directions. Thaw broccoli. Mix tuna together with the cream of celery soup. I usually add seasonings to the tuna mixture, such as garlic powder, chili powder, cumin and salt and pepper. Use whatever seasonings you like.
In a round casserole dish, put about 1/3 of the pasta in the bottom of the dish. Cover with the thawed broccoli and 1/3 cup of the cheese.
Then put the rest of the pasta over the broccoli. Spoon tuna mixture over the pasta. Sprinkle the rest of the cheese over the tuna mixture and top with bread crumbs. Bake in 350 degree oven for about 30 minutes or until browned on top and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user ALICEBW.
Preheat oven to 350 degrees
Cook pasta according to package directions. Thaw broccoli. Mix tuna together with the cream of celery soup. I usually add seasonings to the tuna mixture, such as garlic powder, chili powder, cumin and salt and pepper. Use whatever seasonings you like.
In a round casserole dish, put about 1/3 of the pasta in the bottom of the dish. Cover with the thawed broccoli and 1/3 cup of the cheese.
Then put the rest of the pasta over the broccoli. Spoon tuna mixture over the pasta. Sprinkle the rest of the cheese over the tuna mixture and top with bread crumbs. Bake in 350 degree oven for about 30 minutes or until browned on top and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user ALICEBW.
Nutritional Info Amount Per Serving
- Calories: 262.0
- Total Fat: 6.1 g
- Cholesterol: 23.7 mg
- Sodium: 480.8 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 5.6 g
- Protein: 14.4 g
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