Teriyaki Pork Steaks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup lite soy sauce1/2 cup Splenda1 tbsp molasses1 oz. dry sherry or bourbon1 tbsp freshly grated ginger3 cloves garlic, minced1 tsp sea salt1 3/4 lb. pork steaks
1) Combine ingredients except for ginger and garlic in a saucepan.
2) Cook over low heat, stirring until Splenda has dissolved. Add ginger and garlic; cool.
3) Marinate pork steaks for 20 to 30 minutes.
4) Remove pork steaks and place on grill over hot, glowing coals, turning once; brush both sides with sauce. Cook quickly over high heat.
Four pork steaks
Number of Servings: 4
Recipe submitted by SparkPeople user CHUCKLES07.
2) Cook over low heat, stirring until Splenda has dissolved. Add ginger and garlic; cool.
3) Marinate pork steaks for 20 to 30 minutes.
4) Remove pork steaks and place on grill over hot, glowing coals, turning once; brush both sides with sauce. Cook quickly over high heat.
Four pork steaks
Number of Servings: 4
Recipe submitted by SparkPeople user CHUCKLES07.
Nutritional Info Amount Per Serving
- Calories: 312.4
- Total Fat: 8.5 g
- Cholesterol: 89.3 mg
- Sodium: 5,380.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.1 g
- Protein: 43.0 g
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