Orange Teriyaki Beef with Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb beef boneless sirloin, cut into thin strips 2 cup reduced-sodium beef broth 4 tablespoons teriyaki stir-fry sauce 2 tablespoon orange marmalade Dash of ground red pepper (cayenne) 1 1/2 cup sugar snap pea pods 1 1/2 cup uncooked fine egg noodles (3 oz)
1. Heat 10-inch nonstick skillet over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
2. Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.
3. Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.
Number of Servings: 4
Recipe submitted by SparkPeople user ALICIABH.
2. Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.
3. Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.
Number of Servings: 4
Recipe submitted by SparkPeople user ALICIABH.
Nutritional Info Amount Per Serving
- Calories: 268.7
- Total Fat: 5.1 g
- Cholesterol: 64.6 mg
- Sodium: 269.9 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.9 g
- Protein: 29.0 g
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