Green beans in tomato sauce

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Olive oilGreen beans (cut ends off and cut in half)Potatos (cut into quarters)OnionTomato
Directions
Fry onion in olive oil
Add tomato
Add green beans and potatos
Cook for 1hr on slow heat

Number of Servings: 4

Recipe submitted by SparkPeople user SWEETPEA666.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 183.2
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.6 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 8.7 g
  • Protein: 5.7 g

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