Spicy Kimchi Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3/4 lb beef, pork, or canned tuna*, thinly sliced1 Tbsp sesame oil2 cups kimchi (the kind made with Napa cabbage), roughly chopped1/2 onion, chopped2 cloves garlic, finely chopped1 Tbsp kochujang1 Tbsp kochukaru1 Tbsp soy sauce3 cups of water1/2 block of tofu, cubed2 scallions, chopped
Preparation:
If using beef or pork, saute in 1/2 Tbsp sesame oil in soup pot for a few minutes. If using pork, you can halve or omit the oil at this point.
Add kimchi to pot and stir-fry for about five minutes.
Add remaining oil, onion, garlic, kochujang, and kochukaru, mixing to combine.
Pour water into the pot and bring to a boil.
Reduce heat to simmer.
Cook for 20-30 minutes, adding tofu after the first 10 minutes and scallions at the very end.
(Serves 4)
* If using beef, tenderloin is best but you can use tougher cuts like stew beef and simmer the stew longer. If using pork, then bacon, pork belly, or Spam work well. If using canned tuna, add it at Step 3.
Number of Servings: 5
Recipe submitted by SparkPeople user MISSNOGOOD.
If using beef or pork, saute in 1/2 Tbsp sesame oil in soup pot for a few minutes. If using pork, you can halve or omit the oil at this point.
Add kimchi to pot and stir-fry for about five minutes.
Add remaining oil, onion, garlic, kochujang, and kochukaru, mixing to combine.
Pour water into the pot and bring to a boil.
Reduce heat to simmer.
Cook for 20-30 minutes, adding tofu after the first 10 minutes and scallions at the very end.
(Serves 4)
* If using beef, tenderloin is best but you can use tougher cuts like stew beef and simmer the stew longer. If using pork, then bacon, pork belly, or Spam work well. If using canned tuna, add it at Step 3.
Number of Servings: 5
Recipe submitted by SparkPeople user MISSNOGOOD.
Nutritional Info Amount Per Serving
- Calories: 150.5
- Total Fat: 6.2 g
- Cholesterol: 16.0 mg
- Sodium: 775.4 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.9 g
- Protein: 15.5 g
Member Reviews