Chicken Fajitas
(15)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
# 1/2 Chicken Breast# 1 cup of Green Bell Peppers# 1 cup of Mushrooms# 1 cup of Onions# 2 cloves of Garlic# 1 tbsp of Olive Oil# 1 tbsp of Cilantro# 1 tsp of Black Pepper# 1 tsp of Chili Pepper# Dash of Cumin# Juice of 1 lime
Directions
Slice the bell peppers, mushrooms, and onions and set them aside. Put the olive oil in a skillet on the stove at medium high heat and add 2 cloves of chopped garlic. Place the chicken breast in the skillet and season with the pepper (black and chili) and cumin. Wait until the chicken is halfway cooked and add the bell peppers, mushrooms and onions. And the juice of one lime and lower the heat to cook thoroughly. Take off the stove and add 1 tbsp of fresh chopped cilantro so that it doesn't burn. Serve warm in flour or corn tortillas with pico de gallo, lettuce and low-fat cheese. This recipe easily makes 6 servings of 1/2 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user NIGHTINGALE77.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 63.4
  • Total Fat: 2.7 g
  • Cholesterol: 11.4 mg
  • Sodium: 15.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.5 g

Member Reviews
  • JARIBORDY
     This recipe was very good. However, I made a rub with the dry spices and grilled my chicken, then sauteed the vegetables. Also added more spice since we like it that way! We will use this one again! - 5/5/10
  • HUNTEROREO
     I didn't have any cilantro, and added a tsp of cumin instead of a dash. We both enjoyed it very much, thanks! - 2/19/10
  • KELLYMARQUEZZ
     I cant wait to have this AGAIN its the best! - 9/14/09
  • EVIE4NOW
     great - 11/19/20
  • RD03875
     Pretty good, I left out the mushrooms, added cheese to husbands serving. Saved this recipe. - 10/27/19
  • ROSSYFLOSSY
     Delicious recipe. - 5/5/19
  • CD12672658
     . - 6/30/12
  • RYANM1234
     I just made this. I used a whole chicken breast, and ate it like a burito with salad spinach. It's going on the favorites for sure! The cilantro (fresh) really made this dish! - 4/15/12
  • AREEJ_R
     i made it but i was in rush i didnt put any veggeies just the chicken breast in the maxican flavour with garlic powder , oregano , salt, black pepper and other flavor with two spons plain yogurt i keeep it for an 20 mins and cook it , umm , next time i will make it with veggies - 9/29/11
  • LEEFER2
     Very tasty! Left out mushrooms added chili verde sauce and served over rice. - 8/11/11
  • NEILSONH
     Loved this - quick and easy. Even the kids liked it. - 10/5/09
  • 2BTINIGIRLAGAIN
     My family loves this recipe! We have made many times and it is great! - 4/25/09
  • MINIMJ
     Made this tonight. Very good flavor, will make it again. - 4/7/09
  • LITTLEDUCKY
     I love this recipe! The spices are like prepackaged spice mixes without all the salt! Very, very good. Similar to Bobby Flay's marinades for fajitas - 4/6/09



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