Country Style Pork Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 onion, sliced and separated into rings2 1/2 to 3 lbs pork country style ribs1 1/2 cups V81/2 can tomato paste1/4 cup molasses3 tbsp vinegar1 tsp dry mustard1/8 tsp thyme, crushed1/8 tsp rosemary, crushed
1. Place onion rings in slow cooker. Place ribs over onions in cooker. In a bowl, combine remaining ingredients. Reserve 1 cup for sauce; cover and refrigerate. Pour remaining mixture over ribs. Cover and cook on low for 10 to 12 hours.
2. For sauce in a small sauce pan heat reserved mixture to boiling; reduce heat and simmer, uncovered for 10 minutes. Drain ribs; discard cooking liquid. Serve sauce with ribs.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELKITTEN1972.
2. For sauce in a small sauce pan heat reserved mixture to boiling; reduce heat and simmer, uncovered for 10 minutes. Drain ribs; discard cooking liquid. Serve sauce with ribs.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELKITTEN1972.
Nutritional Info Amount Per Serving
- Calories: 520.7
- Total Fat: 32.7 g
- Cholesterol: 131.5 mg
- Sodium: 370.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.6 g
- Protein: 37.4 g
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