Stuffed Mushrooms
(79)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 large stuffing mushrooms1 10 oz package frozen chopped spinach1/2 a large onion, diced1 glove garlic, diced2 tsp parmesan cheese1/2 cup cheddar cheese1 tsp olive oil1/4 paprika1/4 corianderdash pepperdash salt
Directions
Preheat oven to 350.
Clean and hollow out six large mushroom caps (average 14 oz package.) Put in 8 x 8 pan

Heat 1 tsp olive oil to large skillet, medium heat
Add onions and garlic, saute until onions are soft
Add spinach. Mix well
Add parmesan cheese. Mix well.
Add cheddar cheese. Reduce to low heat and mix.
Add paprika, coriander, and salt and pepper to taste.
Remove heat, spoon mixture into mushroom caps.
Bake mushroom caps ~20 minutes or until desired mushroom texture.
Makes 6 large mushrooms

Number of Servings: 6

Recipe submitted by SparkPeople user WHEELOFFIRE.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 78.6
  • Total Fat: 4.5 g
  • Cholesterol: 10.4 mg
  • Sodium: 226.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.9 g

Member Reviews
  • DIEDRIE
     These were great! I made a couple to go with a veggie galette for lunch today. I used fresh spinach and fresh parm and it worked just fine. I'm glad I only had 2 good sized mushrooms - I would have had trouble not eating more than I should. Next time, I'll chop the stems & include them. - 6/28/09
  • DPULLA
     Excellent. I put 2 tablespoons of parmesan in the spinach. Used the extra filling in an omelet. - 1/16/09
  • CAELAXO
     Made this last nite and it was great! Very easy to prepare! - 3/19/09
  • CHRISTYSMITH
     This was great - even my kids who like neither spinach nor mushrooms liked it and ate w/o complaint. I used portabella mushrooms which were great in the recipe - 6/3/07
  • WILDABOUTBELLA
     I love stuffed mushrooms will put on my shopping list . Will make this weekend. - 3/18/09
  • ZAPME911
     Very good! I sprinkled a few bread crumbs on the top for a little bit of a crisp, but filling was great. - 2/16/09
  • DOZER189
     Against my better judgment I went ahead and made this exactly as the recipe stated. I had a feeling by looking at the ingredients that it was going to be pretty bland but I fell for all the 4 and 5 star ratings. Not a huge mistake, but a mistake. It needs some spice. - 8/7/13
  • JUDITHS68
     This is a very good AND easy recipe. Using fresh spinach and parm, I filled a large portobello mushroom. My husband and I really enjoyed it. - 4/25/11
  • TALLYCAT13
     These were fantastic! I used lowfat jalapeno jack cheese instead, and used basil instead of paprika and coriander, and used fresh spinich chopped up. On a few of them I added bits of crisp bacon (for my fiance). They were a HUGE hit!:) - 1/19/11
  • SHECHAM
     Made this for a party and it was a hit! - 10/19/10
  • NOWLIVINGFORME
     I will definitely be trying this recipe. Sounds great! - 7/17/09
  • LOSTBLACKCAT
     I had to add extra cheese to the mixture. I'm not a big fan of cooked spinach and I was hoping this would help me, but these were just ok. - 7/24/08
  • MOMMY445
     yummy - 6/14/21
  • MDOWER1
     thanks - 3/28/21
  • TWEETYKC00
     Really good, thanks. - 2/4/21
  • DORINAKT
     They are very good even cold! - 1/1/21
  • CD26508743
     Great - 12/6/20
  • EOWYN2424
     yummy - 12/5/20
  • CORVETTECOWBOY
     Thanks for sharing - 11/20/20
  • KITTYHAWK1949
     so good. thanks - 11/8/20
  • ALEPEQUIJADA
     Great! - 8/20/20
  • HOTPINKCAMARO49
     Not a fan. - 8/9/20
  • CD25985725
     sounds good - 7/7/20
  • BIKE4HEALTH
     Love mushrooms...cant wait to try this - 6/10/20
  • POLSKARENIA
     Cheese and spinach - a winning combination! - 3/17/20



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