Low-Fat Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 cup white flour1/4 cup whole wheat flour1 Tbsp. baking powder1/2 tsp. baking soda1/4 tsp. sea salt1 cup mashed banana1/4 cup sugar1/4 cup fat free sour cream1 egg1 tsp. vanilla
Combine ingredients and put into muffin pans sprayed with cooking spray. Bake at 350 degrees for 15 to 20 minutes.
Store the muffins in an air-tight container for one or two days; otherwise, freeze excess muffins.
Yields 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HOMESCHOOLMEL.
Store the muffins in an air-tight container for one or two days; otherwise, freeze excess muffins.
Yields 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HOMESCHOOLMEL.
Nutritional Info Amount Per Serving
- Calories: 79.5
- Total Fat: 0.6 g
- Cholesterol: 18.2 mg
- Sodium: 232.1 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
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