Black bean salsa

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 cans black beans, drained and rinsed3 cups frozen corn, thawed1 can tomatoes with jalapenos2 tsp cumin1 lime, juiced
Directions
Mix together in bowl. Eat cold or warm up in microwave.

Number of Servings: 8

Recipe submitted by SparkPeople user CARSON8704.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 187.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.0 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 10.2 g
  • Protein: 10.2 g

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