pesto tuna pita

(2)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 (6oz cans) albacore tuna2 tbsp store-bought or homemade pesto saucea pinch of black pepper2 slices of bread or a pita pocket
Directions
Open 2 6oz. cans of tuna, drain the water.
Mix tuna with 2 tbsp. pesto sauce
Sprinkle with freshly ground black pepper
Fill pita pocket with tuna mixture and enjoy!

Makes 4 hearty, healthy servings

Number of Servings: 4

Recipe submitted by SparkPeople user JANABANANAMU.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 261.1
  • Total Fat: 6.6 g
  • Cholesterol: 38.2 mg
  • Sodium: 615.8 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 27.5 g

Member Reviews
  • ROSSYFLOSSY
    Tasty recipe. - 8/19/19