TUNA FISH SALAD

Name: TUNA FISH SALAD Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Ingredients: * starkist chunk light Tuna in water 2 (5 oz) drained well; * Hard Boiled Egg 4 large; * 3 GREEN ONIONS; * Dill Pickles .5 cup chopped or diced; * Kraft Mayo Fat Free Mayonnaise Salad Dressing 6 tbsp; * Yellow Mustard 1 tsp or 1 packet

(5)

Minutes to Prepare: 25
Minutes to Cook: 15

Number of Servings: 6

Ingredients

* starkist chunk light Tuna in water 2 (5 oz), drained well * Hard Boiled Egg, 4 large * 3 GREEN ONIONS * Dill Pickles, .5 cup, chopped or diced * Kraft Mayo Fat Free Mayonnaise Salad Dressing, 6 tbsp * Yellow Mustard, 1 tsp or 1 packet

Directions

BOIL THE EGGS, THEN PEAL AND CHOP PUT IN BOWL. CHOP THE 3 GREEN ONIONS AND THE DILL PICKLES. OPEN THE 2 CAN OF TUNA FISH DRAINED WELL AND MIX WELL WITH ALL OTHER INGREDIENTS. WHEN MIXED WELL ADD THE MAYO AND MUSTARD. MIX. SERVE COLD ON TOAST OR ADD IT IN YOU TOSSED SALAD. ENJOY!!

Number of Servings: 6

Recipe submitted by SparkPeople user FAYEGLORY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 95.8
Total Fat: 4.5 g
Cholesterol: 154.8 mg
Sodium: 406.9 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.5 g
Protein: 9.9 g

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Member Reviews

MAMA2HAPA
Yummy! Love the hard boiled eggs! I only used 2, but added celery and green onions! - 9/14/09

Reply from FAYEGLORY (4/22/14)
SORRY FOR THE LATE REPLY... THANK YOU SO MUCH YES I ADD THAT TOO WHEN MAKING FOR JUST ME, HUBBY WON'T EAT CELERY,LOL.
CD2234490
Really tasty without all the calories . - 3/1/15
CD7645394
Substituted sugar free sweet pickle relish and had it on a low carb garlic and herb tortilla. Good! - 8/22/12

Reply from FAYEGLORY (4/22/14)
SORRY FOR THE LATE REPLY... THANK YOU SO MUCH GLAD YOU ENJOYED IT!!!
JAMEOKEE270
I am a diabetic so I use Sugar Free Sweet Relish... - 7/26/09

Reply from FAYEGLORY (4/22/14)
SORRY FOR THE LATE REPLY... THANK YOU SO MUCH GLAD YOU ENJOYED IT!!!
EEKAMIGHTY
Have always used sweet pickles rather than dill. Have never tried mustard. This sounds like a great variation to one of my favorite dishes. Thanks for the suggestion. - 7/13/09

Reply from FAYEGLORY (4/22/14)
SORRY FOR THE LATE REPLY... THANK YOU SO MUCH, GLAD YOU ENJOYED IT!!!
CEEBEE
Used sweet relish instead of Dill. Easy/ good recipe. Thanks! - 6/28/09

Reply from FAYEGLORY (4/22/14)
SORRY FOR THE LATE REPLY... THANK YOU SO MUCH.. GLAD YOU ENJOYED IT!!!