Miso Soup with Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 T. Red Miso1 t. dashi flakes(fish flakes) or 2 T. fish sauce3 Scallions, c hopped1 c. mushrooms, thinly sliced1 c. bok choy, thinly sliced with leaves1 c. rice noodles1/2 C. Tofu, firm, diced into 1/4 "cubes4 c. water
1. Pour water into a 3 qt. saucepan. Add fish flakes.
2. Mix miso paste with 1/4 water and mix until dissolved. Add to water mixture.
3. Add the scallions, mushrooms, bok choy. Simmer for 5 min.
4. Add rice noodles and simmer 5 more min. until noodles are cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user TJUEDES.
2. Mix miso paste with 1/4 water and mix until dissolved. Add to water mixture.
3. Add the scallions, mushrooms, bok choy. Simmer for 5 min.
4. Add rice noodles and simmer 5 more min. until noodles are cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user TJUEDES.
Nutritional Info Amount Per Serving
- Calories: 128.5
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 437.0 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.7 g
- Protein: 6.9 g
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