Slow-Cooker Applesauce

Name: Slow-Cooker Applesauce Recipe
Yield: 5
Ingredients: Apples (4 medium-sized); Brown Sugar (1/4 cup); Cinnamon (1 tsp ground); Nutmeg (1 tsp ground); Water (1/4 cup)

(8)

Number of Servings: 5

Ingredients

Apples (4 medium-sized)Brown Sugar (1/4 cup)Cinnamon (1 tsp, ground)Nutmeg (1 tsp, ground)Water (1/4 cup)

Directions

Peel apples, then cut using an apple corer
Mix brown sugar, cinnamon, nutmeg, and water in slow-cooker
Add apples, stir, and cover
Turn cooker on high and cook for 1 1/2 to 2 hours
Stir well, breaking up the apples
Cover, reduce heat to low and continue cooking for 1 1/2 to 2 hours
Let cool and serve warm, or store in fridge to serve cold

Number of Servings: 5

Recipe submitted by SparkPeople user JOYBEE81.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 110.0
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 4.7 mg
Total Carbs: 28.1 g
Dietary Fiber: 3.3 g
Protein: 0.3 g

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Member Reviews

SLKIDDER
I've been making this recipe for ages and it's really good. I tend to double the amount of apples without increasing the amount of sugar and it tastes sweet to me. You can also substitute Splenda for the brown sugar. - 12/6/09
WRITERDAHLING
This is so good and so easy to make! I have had lots of apples to use up, so I doubled the recpie. Finally I can introduce my husband to the joys of American applesauce. Brits don't seem to know much about it! ;) - 10/8/09
MOMS100
so easy! - 10/12/08
CPATTEE
This recipe worked great! - 4/28/08