Shrimp with Feta Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 c loosely packed fresh parsely3 Large garlic cloves3T unsalted butter36 uncooked, cleaned and peeled shrimp3/4 t oregano1/4 t red pepper flakespinch of salt3/4 c dry vermouth12 oz fresh plus tomaotes, cut in 1/2 inch dice3 oz crumbled feta
Preheat oven to 350 degrees.
Melt butter in saucepan, add garlic, shrimp, oregano, red pepper flakes and salt. Cook shrimp until almost pink, turning once (@2.5 minutes).
Transfer shrimp to casserole dish. Add vermouth to skillet and reduce by 1/2. Add juices from shrimp plate. Add tomatoes. Sitr 30 seconds. Top over Shrimp. Sprinkle feta
Bake 8-9 minutes. Sprinkle with parsley.
Can be served with pasta, rice or orzo.
Number of Servings: 6
Recipe submitted by SparkPeople user CARMICJA.
Melt butter in saucepan, add garlic, shrimp, oregano, red pepper flakes and salt. Cook shrimp until almost pink, turning once (@2.5 minutes).
Transfer shrimp to casserole dish. Add vermouth to skillet and reduce by 1/2. Add juices from shrimp plate. Add tomatoes. Sitr 30 seconds. Top over Shrimp. Sprinkle feta
Bake 8-9 minutes. Sprinkle with parsley.
Can be served with pasta, rice or orzo.
Number of Servings: 6
Recipe submitted by SparkPeople user CARMICJA.
Nutritional Info Amount Per Serving
- Calories: 188.8
- Total Fat: 9.6 g
- Cholesterol: 92.0 mg
- Sodium: 228.1 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.5 g
- Protein: 11.2 g
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