My roasted red pepper hummus

Name: My roasted red pepper hummus Recipe
Yield: 10
Ingredients: 1 can garbanzo (chickpeas) beans drained and rinsed; 1/3 olive oil; 1 jar water packed roasted red pepper (or you can roast yourself); fresh basil to taste; 1/4 tsp ground cumin (to taste)

Number of Servings: 10

Ingredients

1 can garbanzo (chickpeas) beans, drained and rinsed1/3 olive oil1 jar water packed roasted red pepper (or you can roast yourself) fresh basil to taste1/4 tsp ground cumin (to taste)

Directions

Take the can of chickpeas and put them in the food processor along with the roasted red peppers and basil and cumin. Pulse until ground. Stream in the olive oil and mix well.
chill in referigerator and serve with pita chips or veggies.
2 tbsp = 's one serving

Number of Servings: 10

Recipe submitted by SparkPeople user JPARKER069.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving